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By thebodyelectric GOLD
Pasadena, Texas
I became a vegetarian by chance. A writer I admired, Jonathan Safran Foer, published a new book that was proclaimed to be an investigative work into the world of modern-day food co...
Pasadena, Texas
I became a vegetarian by chance. A writer I admired, Jonathan Safran Foer, published a new book that was proclaimed to be an investigative work into the world of modern-day food co...
