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Top voted Travel & Culture Articles
#1091voted by our readers
By Anonymous
For Christmas dinner, my parents went all out. We ate a whole duck: the legs sous-vided for 36 hours, and the breasts lightly seared and served with a pomegranate sauce. ...
For Christmas dinner, my parents went all out. We ate a whole duck: the legs sous-vided for 36 hours, and the breasts lightly seared and served with a pomegranate sauce. ...
